(credit: http://www.facebook.com/TexasRecipes )
Ingredients:
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
Food coloring (optional)
6 cups Kellogg’s Rice Krispies cereal
12 lollipop sticks or wooden ice cream sticks
Flaked coconut (optional)
Multi-colored sprinkles (optional)
Semi-sweet chocolate morsels, melted (optional)
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat. Stir in food coloring, if desired.
Add rice krispies cereal. Stir until well coated.
Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool.
Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired.
Let stand until firm. Best if served the same day.
Food coloring (optional)
6 cups Kellogg’s Rice Krispies cereal
12 lollipop sticks or wooden ice cream sticks
Flaked coconut (optional)
Multi-colored sprinkles (optional)
Semi-sweet chocolate morsels, melted (optional)
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat. Stir in food coloring, if desired.
Add rice krispies cereal. Stir until well coated.
Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool.
Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired.
Let stand until firm. Best if served the same day.
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