Showing posts with label what's for dinner. Show all posts
Showing posts with label what's for dinner. Show all posts

Wednesday, September 12, 2012

Sloppy Joe meet the Taco -- yum Sloppy Tacos

http://www.makingmyownway.tk


Sloppy Tacos





time
prep:
5 min
total:
20 min
servings
total:
8 servings

what you need


1

lb.  ground beef

1

jar  (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

1

pkg.  (12 oz.) hamburger buns (8 buns)

1

pkg.  (6 oz.) KRAFT Singles

make it



BROWN meat in large skillet; drain.
STIR in salsa; cook until heated through, stirring occasionally.
FILL buns with meat mixture and Singles.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell orp.

kraft kitchens tips

HEALTHY LIVING
Save 40 calories and 5 grams of fat per serving by preparing with lean ground beef and KRAFT 2% Milk Singles.
SPECIAL EXTRA
Top meat mixture with chopped tomatoes, chopped onions and BREAKSTONE'S or KNUDSEN Sour Cream before covering with tops of buns.
VARIATION
Substitute 8 flour tortillas for the hamburger buns. Spoon meat mixture down centers of tortillas; top with Singles. Roll up.

Wednesday, September 5, 2012

Cowboy Meatloaf - YUM - A Family Favorite


COWBOY MEATLOAF

Cowboy Meatloaf is my family's version of meatloaf. It is one of our favorite comfort foods. I hope you enjoy.

Ingredients:
2 lbs hamburger Worcestershire sauce garlic salt or powder Tony Chachere's sea salt pepper egg breadcrumbs Red Devil Cayenne Pepper Sauce jalapeno jack cheese (shredded) chedder cheeses (shredded) bacon (cooked and crumbled) ranch style beans mashed potatoes (prepared to taste) chives

Directions:
1. mix the meat, worcestershire, garlic, tonys, salt, pepper, egg, breadcrumbs, red devil, pepper jack cheese (all to taste)
2. press meat mixture into glass baking dish and broil in the oven till cooked through.
3. Drain fat.
4. layer on top of the meatloaf:
bacon, ranch style beans (including most of the liquid), mashed potatoes, smother in shredded cheeses and top with chives.
5. bake until the cheese is melty (i like mine just turning golden)
6. serve :)

YUM YUM delicious!
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